Dragon City

Let me start by saying I won’t be going back here after they way I was treated! The soup is the only good thing on the menu everything else is over cooked or burned..I try to support local businesses i noticed every time I went I waited over 40 min for soup..I understand the restaurant business however when I did finally ask why it always takes so long to get my soup (All the tables around me and people that came in after me were getting there food ) I was told it’s the owners friends who call in the order..WOW I was surprised 😮 they made me feel as if didn’t belong in there and uncomfortable! I won’t go back there ! Go to dumpling king now on University and Pines better prices better food and I wasn’t treated like an animal !!!

Duck has the crispiest skin ever but has lots of fat (not their fault). Fish ball wonton noodle soup was fresh and home made, especially the fish balls (fish rolled into a meatball shape) but the wonton was not my favorite. Soup has no MSG so add soy sauce for taste. Fried stuffed tofu was crispy but no real seasoning on the tofu and size was too big (I like Chang’s Chinese restaurant on 107th Avenue and coral gables for fried tofu instead). The food is fresher than most Chinese restaurant and many stuff are home made like the fried fresh peanuts. Decor is average but service seems fine. Update (5yrs later)-Haven’t been here for a while but loved the duck noodle soup so much I felt the need to write about it. Since it wasn’t planned I wasn’t able to take a proper picture of the dish. The duck was flavorful and moist (perfect cooking temperature). The noodles were hong kong style so it didn’t get soggy after soaking in the yummy broth all night. It was perfect. Will come back again just to eat this dish. Came back again for the duck noodle soup and the same issue occurred where dish was not the same as before. A major flaw here is consistency in food quality. My mom’s fish ball noodle was homemade but noodles were all clumpy and stuck together (preparation issue). She said the taste and quality of the fish balls were average.

This place has the BEST Cantonese cuisine in all of Florida. I’ve been eating here for 4 years and the food has always been the best. The restaurant looks way better after they did a renovation. The food taste exactly like the food you would get if you when to a restaurant in China. Highly recommend this place to anyone that’s reading this review.

As an Asian and having been a loyal patron of this establishment since 2010 , I will cease to be its customer ! I order at least 3X a month take out orders for 3 persons -- no more ! Prices have gone up surreptitiously every 6 months recently. HOWEVER , the quality and quantity have decreased significantly . They used to serve in pint or quart size Chinese container boxes -- now they use these plain square take-out paper boxes and load up on rice in the main section and equivalent of 3 spoons of actual main course item ordered in the remaining space . TOTAL RIPOFF !

It was a nice Saturday evening and as soon as you walk in the restaurant you're hit with these amazing aromas coming from the kitchen. Then when we were being seated in the restaurant we noticed it was full of Asian families sitting at the large round tables so I knew I was in the right spot for outstanding food. I wasn't disappointed. The food was flavorful served in large portions to share with everyone at the table and we also took home food. I loved it and I will be back because the menu has so many other dishes I would like to try, especially the seafood section which is a whole separate menu.

Food was good but restaurant is on the dirty side. Seems like cleanliness and appearance is not of concern to owner. - the entrance/waiting area along with glass doors and windows area was dirty. - both men and women bathroom were dirty with paper towels all over the floor. The plate for light switched had caked on dirt. - the speaker that hung over our table had so much dust build up, it was floating around. If the areas seen by customer is not kept clean, I. can only imagine what the kitchen is like.

Went here twice in the past week. Since the first visit all I've heard from my 87 year old Auntie is, "Chinese food place" in very broken English. We all really enjoyed it the first time, arrived later and were unable to take advantage of the crab deal because it had already sold out for the night. So we elected to try the lobster, orange chicken, and some lo mein. It was a great meal and experience so we went again tonight. The place is centered on fresh seafood. There are live lobster, crab and fish in tanks visible from just a few steps from the front door. You are initially greeted by an ornamental salt tank and the edible tank on the back wall. As far as Chinese food goes, this place is as good or better than what I have grown to love in Chinatown Los Angeles. Like, Jackie Chan's restaurant and the #1 rated restaurant of Chinatown "Yang Chow". Our second trip had one slight issue but I'm still rating this 5 stars because of the way it was handled and because the issue was not a mistake it was more of a miscommunication. Their are multiple menus and it can be a little confusing. When we ordered the lo mein tonight it came out as more of a chow mein. I suppose it could have been us but we ordered it the exact same way we did before so I'm not sure where the breakdown was but either way we mentioned it and they tried to fix it. It still did not come back the way we wanted it so they agreed to remove the item from the bill. My only feedback would be to streamline the menu or it may have been a genuine mistake. The point is they took care of it without hesitation and I suppose I could give them 4 stars for it but nobody is perfect. I would hate to miss out on great food myself if I were searching for good local Chinese food so I am holding strong with 5 stars because I sincerely believe they make really good food. If you're looking for a deal go with the crab but if you want some really delicious seafood I'd highly recommend getting the lobster over the crab any time. It's so good and judging by the lobster tank in the lobby, your meal will be alive up until a few moments after you place your order. That goes for the crab too. But I think it's at least worth mentioning if you go for the higher expense of the lobster, you will not be disappointed.